Mackerel

Atlantic Mackerel is a delicious and nutritious fish, with a high content of fat and omega-3 fatty acids, with rich taste and high health value.

Tender mackerel meat is saturated with vitamins (especially B12 and PP), minerals (sodium, phosphorus, chromium, lodine) and trace elements. Mackerel is a source of omega 3, which increases the preventive functions of the body, optimizes metabolism and hormone levels

 

 


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Category:
  • SPECIFICATION :Whole round mackerel frozen in blockd
    Mackerel HGT frozen in blocks
  • SCIENTIFIC NAME : Scomber japonicus, Scomber colias
  • ORGN : Morocco.
  • FISHING ZONE : FAO 34
  • SHELF LIFE : 18 months
  • French : Maquereau
  • Spanish : Caballa