- SPECIFICATION: Individual Quick Freezing (IQF)
- SCIENTIFIC NAME : Sepia officinalis
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Seiche
- Spanish : Calamar
Cuttlefish
The cuttlefish meat is famous for its unique taste and delicate aroma, with slight nut flavor.It contains a huge amount of healthy elements: vitamins A, B6, E, B12, D, omega-3 and omega-6 fatty acids, as well as trace elements, potassium, copper, phosphorus, iron, lodine, zinc and almost all amino acids, necessary for the human health.
Nutritional properties of this mollusk significantly exceed the properties of beef, pork or river fish. A cuttlefish fat is known as a unique natural antibiotic.
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