- SPECIFICATION : Block Quick Freezing (BQF) Individual Quick Freezing (IQF)
- SCIENTIFIC NAME : Octopus Vulgaris
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 month
- French : Poulpe
- Spanish : pulpo
Octopus
Octopus meat is rich in proteins and Omega-3 fatty acids. Also, octopus is an excellent source of vitamin B12, selenium, zinc, iron and other elements needed by the human body. The octopus has a unique taste, and its meat is also low in calories.
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